{"title":"£18 - £30","description":"\u003cp\u003eBetween £18 - £30, we have a selection of wines with immense character, made by small, family owned producers. There is a lot to explore here, from classics such as early dinking \u003ca href=\"https:\/\/vinogusto.co.uk\/collections\/bordeaux\"\u003eClaret\u003c\/a\u003e, to super sparkling \u003ca href=\"https:\/\/vinogusto.co.uk\/collections\/cremant\"\u003eCrémant\u003c\/a\u003e and zesty \u003ca href=\"https:\/\/vinogusto.co.uk\/products\/domaine-fournillon-et-fils-chablis-2022?_pos=1\u0026amp;_psq=chab\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eChablis\u003c\/a\u003e. You'll also find innovate new-wave winemakers and outstanding \u003ca href=\"https:\/\/vinogusto.co.uk\/collections\/natural-low-intervention\"\u003elow intervention\u003c\/a\u003e wines. \u003c\/p\u003e","products":[{"product_id":"flint-vineyards-silex-blanc-norfolk-england-2013","title":"Flint Vineyard Silex 2023","description":"\u003cp\u003eFlint Vineyard is named after the stoney ground upon which it rests. Silex (French for Flint) is their nod towards the plots of vines from which these Pinot dominant varieties were grown in the Waveney Valley, Norfolk. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing Pinot Blanc and Chardonnay, these classic grape varieties were previously considered difficult to grow and ripen in the UK’s climate. But modern approaches and knowledge have shown that excellent high quality wines can be made and the Silex has garnered a reputation for being one of these.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a more complex wine than their Bacchus, with texture and weight. The wine \u003cspan data-mce-fragment=\"1\"\u003eis full of apricot and toasty, nutty flavours with a soft, elegant texture. It drinks well young but has good medium term ageing potential that will allow it to open and develop over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOwner and winemaker, Ben Witchell has had a lifelong passion for wine. What started as a desire to learn more about the vinous world quickly spiralled out of control, leading Ben to quit his job in IT and work out how to make wine in 2007. Having since extensively travelled the wine-making world, gained a first-class degree in Oenology and Viticulture \u003cspan data-mce-fragment=\"1\"\u003eat Plumpton College and spent three years in Beaujolais as an assistant winemaker, he is indeed a winemaker, with great respect for both the creative art and the fascinating science of the profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the aim of starting his own winemaking venture in the UK, Ben pinpointed \u003cspan data-mce-fragment=\"1\"\u003esouth Norfolk or Suffolk as being potential spots to craft outstanding English wines. With pockets of suitable vineyard soil, and a combination of being the warmest, driest most consistent climate in the country, East Anglia showed great potential. A chance email sent to a local farmer resulted in Ben taking on a plot of vines already planted in the \u003c\/span\u003e\u003cspan\u003esunny and sheltered Waveney Valley, Norfolk in 2015. Flint Vineyard was born, named after the stony soil on which it is planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then Flint Vineyard has flourished. There are now over 26,000 vines covering 6 hectares and a state-of-the-art winery allows wine production at the highest level. Flint has gained a solid reputation for producing some of the best premium English still wines. It has also innovated with methods in the winery and products such as the Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":37765142479045,"sku":"","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/Bottle_image_31.png?v=1771170986"},{"product_id":"cremant-du-jura-chateau-bethanie-brut-france-nv","title":"Château Béthanie Crémant du Jura Brut NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a phat, full-bodied crémant with beautiful yeasty, toasty, \u003cspan style=\"font-size: 14px;\"\u003ebrioche\u003c\/span\u003e aromas and a big creamy, rounded mouthfeel. There's a great, zesty acidity and loads of citrusy flavours which balance the richness on the palate. The finish is long and luxurious. Not so serious that it's too thought provoking, just a delicious bit of fun. We're into this in a big way.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTucked between the foothills of the Alps and Burgundy, the Jura is France's most confidential wine producing region. This bottle fermented sparkler comes from the Jura's (maybe even France's) largest and oldest co-operative which are locally referred to as the \u003cem\u003eFruitières\u003c\/em\u003e. The base of the wine is 100% Chardonnay, but a splash (approximately 2% of volume) of Vin Jaune (the regions famous \u003cem\u003eyellow wine \u003c\/em\u003ebarrel aged under flor yeast for 7 years) is added immediately, prior to bottling (an inspired variation to typical dosage method), giving the with awesome complexity in both aroma and palate. Pour it in celebration or at the table - the ultimate match, predictably, for the Jura's renowned Comté cheese.\u003c\/p\u003e","brand":"Dreyfus-Ashby","offers":[{"title":"Default Title","offer_id":40240705142981,"sku":"","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/ChateauBethanieCremantduJuraBrutNV.jpg?v=1754583880"},{"product_id":"dr-loosen-extra-dry-sparkling-riesling-nv","title":"Dr Loosen Extra Dry Sparkling Riesling NV","description":"\u003cp\u003eWe bloody love sparkling wine, and so do the German's. In fact, they \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edrink more sparkling per capita than anywhere else in the world and the vast majority of it is their own domestic production, referred to as Sekt. Of course, Sekt isn't all made equally and naturally we've found one of the very best. \u003cmeta charset=\"utf-8\"\u003eThis is \u003cem\u003eDeutscher Sekt\u003c\/em\u003e which means the grapes are German and the wine has been made in Germany - in this case solely produced in the famous South West valley of the Mosel and by one of our favourite producers - the Loosen family. For over 200 hundred years, the Loosen family have been making wines in the Mosel and since 1988 the maverick, charismatic and lovable Erni has taken on the reigns.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is made traditionally (i.e. the second fermentation happens in bottle). On the nose the varietal character is obvious - very \u003cem\u003eRiesling-y. \u003c\/em\u003eLoaded with lime, peach, green apple and white blossom, but given that this is a more \u003cem\u003egrown-up\u003c\/em\u003e wine than, say, a Prosecco, the wine does feel rich, buttery and creamy. Just the tipple for an adventurous fizz fanatic, looking to explore an alternative to fruity Prosecco and enjoy better value than Champagne.\u003c\/span\u003e\u003c\/p\u003e","brand":"ABS","offers":[{"title":"Default Title","offer_id":42593877262595,"sku":"","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/DrLoosenSEKT_cfab8d3a-7a71-402e-8bd8-a49d03cb6654.jpg?v=1754584266"},{"product_id":"cremant-du-jura-rose-nv","title":"Fruitière Vinicole d’Arbois Crémant du Jura Rosé NV","description":"\u003cp\u003eLooking for the best value alternative to rosé Champagne? Call off the search - you're in the right place. This soft, sophisticated sparkler is packed full of strawberries, sour cherries and redcurrant. With just a touch of brioche, shortcake and marzipan, the juice has all the \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edecadence\u003c\/span\u003e of Champagne, but the drinkability of a wicked, zippy and pure crémant. A blend of three grapes local to the region: Pinot Noir, Poulsard and Chardonnay. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTucked between the foothills of the Alps and Burgundy, the Jura is France's most confidential wine producing region. This bottle fermented sparkler comes from the Jura's (maybe even France's) largest and oldest co-operative which are locally referred to as the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFruitières\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dreyfus-Ashby","offers":[{"title":"Default Title","offer_id":42594695676163,"sku":"","price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FruitiereVinicoled_ArboisCremantduJuraRoseNV.jpg?v=1754584382"},{"product_id":"wimmer-czerny-sauvignon-blanc-wagram-austria","title":"Wimmer-Czerny 'Mitterweg' Sauvignon Blanc 2019","description":"","brand":"Mayfly","offers":[{"title":"Default Title","offer_id":42760788738307,"sku":"","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/products\/WCSauvignonBlanc.jpg?v=1660235637"},{"product_id":"wimmer-czerny-roter-veltliner-wagram-austria","title":"Wimmer-Czerny Old Vine Roter Veltliner 2017","description":"","brand":"Mayfly","offers":[{"title":"Default Title","offer_id":42760793391363,"sku":"","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/products\/WCAlteRebenRoterVeltliner.jpg?v=1660235621"},{"product_id":"graci-etna-rosso-nerello-mascalese-2020","title":"Graci 'Etna Rosso' Nerello Mascalese 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Graci Etna Rosso is made from the indigenous Nerello Mascalese grape. Vibrant and perfumed on the nose with notes of macerated strawberries, blood orange and red cherry; and with that distinct ‘ferric’ character, so often associated with this variety. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and lively on the palate, very vinous and crunchy, supported by a rounded texture and persistent finish. Aged in a mix of concrete tanks and oak barrels for 18 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":43358482465027,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/products\/GraciNerelloMascalese.jpg?v=1664473215"},{"product_id":"valdespino-vermouth-nv","title":"Valdespino Vermouth NV","description":"\u003cbr\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":43389396910339,"sku":"","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/products\/ValdespinoVermouth.jpg?v=1665154932"},{"product_id":"stanton-killeen-rutherglen-muscat","title":"Stanton \u0026 Killeen Rutherglen Muscat NV","description":"","brand":"ABS","offers":[{"title":"Default Title","offer_id":43570574065923,"sku":"","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/products\/stanton_Killeenrutherglenmuscat.jpg?v=1672330995"},{"product_id":"flint-vineyard-charmat-rose","title":"Flint Vineyard 'Charmat' Rosé NV","description":"\u003cp\u003eFlint were the first producer in the UK to start fermenting a sparkling wine using the Charmat method of production. Unlike the traditional method used in Champagne, the secondary fermentation is completed in a tank rather than bottle giving a more approachable style. It is the method used for all Prosecco wines. This wine is neither a Prosecco nor a Champagne but, rather, is uniquely English. It makes a fantastic aperitif and lends itself to summer days. It is full of red berry fruits and sassy acidity and has been described by Matthew Jukes as a ‘dreamy stunner’ and ‘the best wine in the world made by this method’.\u003c\/p\u003e\n\u003cp\u003ePossibly the pinkest and fruitiest Charmat yet... bursting with confected strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is crisp, crunchy and still full of red fruits. It is both easy drinking yet structured and serious enough to make a fine apéritif. Sassy, summery and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePress Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSuzy Atkins, Decanter:\u003c\/strong\u003e \"Strikingly different and fun - a deep cerise Norfolk fizz made using the Charmat (tank) method, like Prosecco, with a short (four months) period on its lees. Made from six varieties from two vineyards, it's bursting with juicy, tangy cranberry and red cherry fruit, the refreshing tartness balanced by 11g dosage. Soft bubbles. Perfect for a picnic or high summer party; pair it with sausage rolls, ham and tomato salads.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOwner and winemaker, Ben Witchell has had a lifelong passion for wine. What started as a desire to learn more about the vinous world quickly spiralled out of control, leading Ben to quit his job in IT and work out how to make wine in 2007. Having since extensively travelled the wine-making world, gained a first-class degree in Oenology and Viticulture \u003cspan data-mce-fragment=\"1\"\u003eat Plumpton College and spent three years in Beaujolais as an assistant winemaker, he is indeed a winemaker, with great respect for both the creative art and the fascinating science of the profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the aim of starting his own winemaking venture in the UK, Ben pinpointed \u003cspan data-mce-fragment=\"1\"\u003esouth Norfolk or Suffolk as being potential spots to craft outstanding English wines. With pockets of suitable vineyard soil, and a combination of being the warmest, driest most consistent climate in the country, East Anglia showed great potential. A chance email sent to a local farmer resulted in Ben taking on a plot of vines already planted in the \u003c\/span\u003e\u003cspan\u003esunny and sheltered Waveney Valley, Norfolk in 2015. Flint Vineyard was born, named after the stony soil on which it is planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then Flint Vineyard has flourished. There are now over 26,000 vines covering 6 hectares and a state-of-the-art winery allows wine production at the highest level. Flint has gained a solid reputation for producing some of the best premium English still wines. It has also innovated with methods in the winery and products such as the Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":43967713083651,"sku":"","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FlintVineyardCharmatRose.jpg?v=1756837238"},{"product_id":"maison-jaffelin-cremant-de-bourgogne-blanc-de-blancs-brut-nv","title":"Maison Jaffelin Crémant de Bourgogne Blanc de Blancs Brut NV","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis could well be the perfect Champagne alternative. Bright and fresh, with a nice buttery, brioche-y feel as the wine warms up in the glass. Luscious notes\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e of flowers and citrus come through on the nose, and the palate is nicely soft and creamy. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis Crémant is perfect as a posh aperitif, but equally great with scallops or fatty white fish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hayward Bros","offers":[{"title":"Default Title","offer_id":44156735062275,"sku":"","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/Jaffelin_Cremant_BdB.jpg?v=1746630606"},{"product_id":"vina-zorzal-sea-of-dreams-white-2023","title":"Vina Zorzal 'Sea of Dreams' White 2023","description":"\u003cp\u003eIntroducing the white counterpart to our best-selling Sea of Dreams Garnacha. It may have big shoes to fill, but this delicious, textural white continues to do justice to this brilliant project. Think white Rioja meets the lofty vines of Navarra!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Garnacha Blanca and Viura, fermented and aged in concrete eggs to add layers of weight and texture. This is a whole lot of wine for the price. The nose is richly aromatic, with notes of almond, tarragon and lemon. On the palate, it has enticing notes of mandarin and baked pear, with an oily texture and a long, lingering finish. A stunning wine that holds its own with big, bold flavours and can pair well with meat and fish alike. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLying in the south of Navarra, Viña Zorzal is a project run by three brothers who inherited the estate from their parents. The family have a clear commitment and respect for their environment, and practice low intervention, environmentally-friendly viticulture: they don’t plough the vineyards, all processes are carried out manually, they use selected native plants for ground cover and fertilise with compost not chemicals\/\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Indigo Wines","offers":[{"title":"Default Title","offer_id":44233761095939,"sku":null,"price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/Seaofdreamswhite.jpg?v=1746629786"},{"product_id":"fonseca-crusted-port-nv","title":"Fonseca Crusted Port NV","description":"\u003cp\u003eA powerful aromatic bouquet. Dark berry fruits on the nose and palate. Great layers of complexity and flavours of plump raisin, spice and eucalyptus as well as berry fruit flavours. An elegant and finely balanced wine.\u003c\/p\u003e\n\u003cp\u003eCrusted is a rare, traditional style of Port wine and is a blend of full bodied wines which spend four years ageing in large wooden vats. The wines are then bottled with no filtration and then cellared for three years before being released for sale. As the name indicates, it will form a ‘crust’ or sediment in the bottle. This crust formation is a natural process that occurs in the finest full bodied ports. It is an indication that the wine will continue to improve in bottle and develop its aroma and character with age. Fonseca Crusted is selected from the finest ports from the top quality Cima Corgo area of the Douro Valley and only made in small quantities.\u003c\/p\u003e","brand":"Mentzendorff","offers":[{"title":"Default Title","offer_id":44427447501059,"sku":"","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FonsecaCrustedPort.jpg?v=1700686258"},{"product_id":"maison-jaffelin-cremant-de-bourgogne-rose-nv","title":"Maison Jaffelin Crémant de Bourgogne Rosé NV","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eNew in and probably one of our new favourites having sipped many glasses of Maison Jafflin's Vin de France. You might be familiar with the Crémant BDB?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crémant is made according to the traditional method with a minimum ageing of 12 months « sur lattes » (horizontally). \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eLovely hue with rose petal nuances. On the nose, the Crémant reveals aromas of flowers and fresh fruit. Nice and lively on entry to the palate, which opens with subtle aromas of red fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hayward Bros","offers":[{"title":"Default Title","offer_id":44460881412355,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/JaffelinCremantRose.jpg?v=1746630583"},{"product_id":"diamantakis-diamantopetra-red-2019","title":"Diamantakis 'Diamantopetra' Red 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eDiamantopetra Red is a combination of two charming, distinctive red grape varieties. The Cretan Mandilari offers the strength, tannins and the acidity while the international and distinguished Syrah brings in richness and firmness of the wine. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuby red colour with purple hues in the glass. Ripe red fruits dominate the nose with cherry, plum, blackberry stealing the show. Violet, crushed black pepper seeds form a rich and complex aromatic profile. Noticeable, rounded tannins, charming acidity, with a pleasant aftertaste leaves a sweet, spicy sensation in the mouth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe love and passion of Diamantakis family for high quality wine, their long tradition in viticulture and the 70 acres of private owned land, was the motivation to create a small winery in the area. The grape varieties cultivated are Greek, local and international. During the spring 2010, other 25 acres of land are planted and arranged in terraces.\u003c\/p\u003e","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":44492083626243,"sku":"","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/Diamanoptera.png?v=1704565884"},{"product_id":"bedoba-saperavi-2023","title":"Bedoba Saperavi 2023","description":"\u003cdiv class=\"c-product-tabs woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cdiv class=\"product-content\" id=\"more-information\"\u003e\n\u003cp\u003eRich, decadent and velvety. This is a top selling wine at Vino Gusto for a reason - it tastes of pure luxury. Blackberries, herbs and black pepper spice leap from the glass. The palate is creamy and juicy. Satisfyingly ripe with velvety soft tannins and a long, unctuous finish. An outstanding accompaniment to any hearty meal where grilled red meat is the star of the show... \u003c\/p\u003e\n\u003cp\u003eSaperavi is Georgia’s native varietal. Its antiquity and nobility makes it one of the world’s outstanding reds, being known for its deep colour and structure. Georgia is one of the oldest wine producing countries in the world, with production stretching back at least 8,000 years; wine traditions are inseparable from the national identity.\u003c\/p\u003e\n\u003cp\u003eMade from vines an average age of 30 years, planted in the renowned wine region of Kakheti, near the eastern border with Azerbaijan in the Kvareli and Kindzmarauli appellations along the Duruji River valley. \u003cspan\u003eBedoba means `Day of Luck’. Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":44495311536387,"sku":"BD101B22","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/BedobaSaperavi.png?v=1756903220"},{"product_id":"the-liberator-midnight-bakkie-rides-again-chenin-blanc-2022","title":"The Liberator 'Midnight Bakkie Rides Again' Chenin Blanc 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanks to an abundant crop of fruit in 2022, this fresh, electric, Chenin Blanc f\u003c\/span\u003erom superstar winemaker, Chris Alheit, needed a new home. Intrepid \u003cem\u003eCape Crusader \u003c\/em\u003eRichard Kelley MW was only too happy to lend a hand. Whilst these\u003cspan data-mce-fragment=\"1\"\u003e grapes didn’t make the grade for the Alheit’s legendary wines, fans of The Liberator benefit dramatically from this bottling. Zippy, fresh Chenin with citrus and salt. Drinking brilliantly now, but those with patience to wait a couple of years will be rewarded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe ‘return of midnight bakkie’ suggests a follow up to an earlier Liberator release. It is, although previously, our winemaker had demanded complete anonymity, his face pixelated to hide his true identity. This time, however, his cover has been completely blown…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA note from importer, Rick (the alter ego of Richard Kelley MW, one of the world's foremost experts on the subject of South African wine):\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Beyond the periphery of South Africa’s conventional vineyard regions lie great vinous treasures, resigned to anonymity; forgotten, abandoned or just simply undiscovered. It is the mission of Rick, our intrepid Cape Crusader, to seek out and liberate these rare wines, consigning them to the table of the most inquisitive and discerning imbiber. Each episode represents a single discovery; a precious parcel that is both unique and finite\".\u003c\/em\u003e\u003c\/p\u003e","brand":"Dreyfus-Ashby","offers":[{"title":"Default Title","offer_id":44595144589571,"sku":"","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/LiberatorMidnightBakkie.png?v=1756900267"},{"product_id":"cantine-povero-batu-barbaresco-2022","title":"Cantine Povero 'Batu' Barbaresco 2022","description":"\u003cp\u003eWhy Barbaresco isn't held in the same high regard as it's neighbouring appellation, Barolo, is beyond me. The wines share much of the same character but Barbaresco typically produces softer, more elegant wines that are approachable in their youth.\u003c\/p\u003e\n\u003cp\u003ePovero's 'Batu' \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarbaresco is a brilliant example. I\u003c\/span\u003entense and spicy on the nose with lots of dark fruits then a complex blend of plums, tobacco and vanilla. Elegant and approachable immediately, thanks to 24 months aged in oak before release, but will certainly continue to improve for a few years if you can wait.\u003c\/p\u003e","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":44694655336707,"sku":"","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/CantinePoveroBatuBarbaresco.jpg?v=1707320065"},{"product_id":"diamantakis-petali-assyrtiko-2025","title":"Diamantakis 'Petali' Assyrtiko 2025","description":"","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":44796659171587,"sku":"","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/PetaliAssyrtiko.png?v=1756900207"},{"product_id":"mottura-stilio-primitivo-di-manduria-2023","title":"Mottura 'Stilio' Primitivo di Manduria DOC 2023","description":"\u003cp data-start=\"30\" data-end=\"503\"\u003eThis is Primitivo doing exactly what Primitivo does best. Rich, ripe and packed with flavour, it bursts with juicy blackberry, black cherry and plum fruit, wrapped up in a smooth, velvety texture. Notes of sweet spice, cocoa and a hint of vanilla add extra depth, while the soft tannins make it incredibly approachable. Full bodied without feeling heavy, it's the sort of red that keeps everyone happy. It's no surprise this is one of our most popular reds every Christmas.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"892\"\u003eWhen it comes to food, think bold flavours. This is a natural partner for slow cooked beef ragù, barbecue ribs, spicy sausages and wood fired pizza. It also works brilliantly with mature cheeses or simply enjoyed on its own after dinner. With its striking presentation and substantial bottle, it's also a great choice when you need a gift that looks every bit as impressive as it tastes.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1361\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Mottura family has been making wine in Puglia for generations, championing the region's native grape varieties and producing wines that capture the warmth and character of southern Italy. Stilio is made from carefully selected Primitivo grapes grown in the sun drenched vineyards of Salento, where hot days and cooling coastal influences help create wines with both richness and balance. The result is a classic expression of one of Italy's most loved red grapes.\u003c\/p\u003e","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":44902712246531,"sku":"","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/MotturaStilioPrimitivodiManduriaDOC2021LimitedEdition.jpg?v=1711131628"},{"product_id":"flint-vineyard-bacchus-fume-2024","title":"Flint Vineyard Bacchus 'Fumé' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRipe, fleshy pear and English apple on the nose with hints of violets and turkish delight. The palate is soft and textured but also fresh and crisp. A generous length of pink grapefruit, almonds and biscuit pastry rounds off this complex wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe use of barrels in the Fumé is to encourage aromatic development and softness rather than oak flavour. Barrels can push Bacchus towards the style of its parent variety, Riesling, and the 2023 Fumé demonstrates this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOwner and winemaker, Ben Witchell has had a lifelong passion for wine. What started as a desire to learn more about the vinous world quickly spiralled out of control, leading Ben to quit his job in IT and work out how to make wine in 2007. Having since extensively travelled the wine-making world, gained a first-class degree in Oenology and Viticulture \u003cspan data-mce-fragment=\"1\"\u003eat Plumpton College and spent three years in Beaujolais as an assistant winemaker, he is indeed a winemaker, with great respect for both the creative art and the fascinating science of the profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the aim of starting his own winemaking venture in the UK, Ben pinpointed \u003cspan data-mce-fragment=\"1\"\u003esouth Norfolk or Suffolk as being potential spots to craft outstanding English wines. With pockets of suitable vineyard soil, and a combination of being the warmest, driest most consistent climate in the country, East Anglia showed great potential. A chance email sent to a local farmer resulted in Ben taking on a plot of vines already planted in the \u003c\/span\u003e\u003cspan\u003esunny and sheltered Waveney Valley, Norfolk in 2015. Flint Vineyard was born, named after the stony soil on which it is planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then Flint Vineyard has flourished. There are now over 26,000 vines covering 6 hectares and a state-of-the-art winery allows wine production at the highest level. Flint has gained a solid reputation for producing some of the best premium English still wines. It has also innovated with methods in the winery and products such as the Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":45080909480195,"sku":null,"price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FlintVineyardFume_6d50df3b-ca37-4d7f-9de0-148939fecece.jpg?v=1756837198"},{"product_id":"flint-vineyard-charmat-white","title":"Flint Vineyard 'Charmat' NV","description":"\u003cp\u003eA first for Flint! We're all huge fans of the Charmat Rose (and if you're not familiar, grab a bottle of that too!) but newly released, Charmat White is super complex and wicked. It's a unique wine, made with a blend of sustainably grown, aromatic varieties that require minimum intervention in the vineyard. With a crisp palate of melon and green apple leading to a bright finish, makes it the perfect aperitif. It's fun, vibrant and full of fresh lemon.\u003c\/p\u003e\n\u003cp\u003eFlint were the first producer in the UK to start fermenting a sparkling wine using the Charmat method of production. Unlike the traditional method used in Champagne, the secondary fermentation is completed in a tank rather than bottle giving a more approachable style. It is the method used for all Prosecco wines. This wine is neither a Prosecco nor a Champagne but, rather, is uniquely English. It makes a fantastic aperitif and lends itself to summer days.\u003c\/p\u003e\n\u003cp\u003eWith the aim of starting his own winemaking venture in the UK, owner and winemaker, Ben Witchell has had a lifelong passion for wine. He pinpointed \u003cspan data-mce-fragment=\"1\"\u003esouth Norfolk or Suffolk as being potential spots to craft outstanding English wines. With pockets of suitable vineyard soil, and a combination of being the warmest, driest most consistent climate in the country, East Anglia showed great potential. A chance email sent to a local farmer resulted in Ben taking on a plot of vines already planted in the \u003c\/span\u003e\u003cspan\u003esunny and sheltered Waveney Valley, Norfolk in 2015. Flint Vineyard was born, named after the stony soil on which it is planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then Flint Vineyard has flourished. There are now over 26,000 vines covering 6 hectares and a state-of-the-art winery allows wine production at the highest level. Flint has gained a solid reputation for producing some of the best premium English still wines. It has also innovated with methods in the winery and products such as the Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":45081068044547,"sku":null,"price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FlintVineyardCharmat.jpg?v=1756837163"},{"product_id":"flint-vineyard-pinot-noir-precoce-2024","title":"Flint Vineyard Pinot Noir Précoce 2024","description":"\u003cp\u003ePinot Noir Précoce is an early ripening relative of Pinot Noir that is perfectly suited to England’s climate. When cropped low and looked after in the vineyard it can produce exquisite red wines in the style of a Beaujolais Cru.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced using a combination of Beaujolaise and Burgundian techniques that Ben at Flint learnt first hand in France. The grapes are fermented partially as whole bunches and partially as de-stemmed and crushed berries. The wine is then allowed to age for 6 months in neutral oak barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine is naturally low in acidity with soft tannins making this a silky smooth wine. It is full of sour cherry fruits and a hint of spice with a delicate earthy, toasty background. It will drink well young but, as many people don’t often appreciate, like a good Beaujolais it will age beautifully.\u003c\/p\u003e\n\u003cp\u003eOwner and winemaker, Ben Witchell has had a lifelong passion for wine. What started as a desire to learn more about the vinous world quickly spiralled out of control, leading Ben to quit his job in IT and work out how to make wine in 2007. Having since extensively travelled the wine-making world, gained a first-class degree in Oenology and Viticulture \u003cspan data-mce-fragment=\"1\"\u003eat Plumpton College and spent three years in Beaujolais as an assistant winemaker, he is indeed a winemaker, with great respect for both the creative art and the fascinating science of the profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith the aim of starting his own winemaking venture in the UK, Ben pinpointed \u003cspan data-mce-fragment=\"1\"\u003esouth Norfolk or Suffolk as being potential spots to craft outstanding English wines. With pockets of suitable vineyard soil, and a combination of being the warmest, driest most consistent climate in the country, East Anglia showed great potential. A chance email sent to a local farmer resulted in Ben taking on a plot of vines already planted in the \u003c\/span\u003e\u003cspan\u003esunny and sheltered Waveney Valley, Norfolk in 2015. Flint Vineyard was born, named after the stony soil on which it is planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince then Flint Vineyard has flourished. There are now over 26,000 vines covering 6 hectares and a state-of-the-art winery allows wine production at the highest level. Flint has gained a solid reputation for producing some of the best premium English still wines. It has also innovated with methods in the winery and products such as the Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.\u003c\/p\u003e","brand":"Flint Vineyard","offers":[{"title":"Default Title","offer_id":45081163006211,"sku":null,"price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FlintVineyardPrecoce.jpg?v=1781773363"},{"product_id":"terra-de-asorei-pazo-torrado-albarino-2024","title":"Terra de Asorei 'Pazo Torrado' Albariño 2024","description":"\u003cp\u003eAs one with a penchant for Albariño, I have found myself becoming frustratingly fussy. Pazo Torrado sits nicely in my sweet spot. It has the lemony, salty, zesty drive of a classical, lean Rias Baixas Albariño, but it's backed up by depth and richness. Behind the bright citrus there is a little rounding peach and blossom, giving the wine structure and power. A brilliant seaside aperitif, but if garlic prawns are on the menu, you're in for a treat.\u003c\/p\u003e\n\u003cp\u003eAdegas Terra de Asorei is a family winery from Galicia with more than 60 hectares of albariño vineyards in the Salnés Valley in the Rías Baixas region. They pour all their expertise, scientific knowledge and humanity into growing the Albariño grape. They are a small family winery, firmly committed to quality and sustainability.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":45595354169603,"sku":"","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/PazoTorradoAlbarino_d3d04854-1c66-4be0-a109-344553c1f846.png?v=1756900239"},{"product_id":"westcott-vineyards-estate-pinot-noir-2023","title":"Westcott Vineyards Estate Pinot Noir 2023","description":"\u003cp\u003eWe're always looking for excellent cool climate Pinot Noir, outside of it's warming motherland, Burgundy. By looking in unexpected regions, you can stumble on genius. That's exactly what we have here from Westcott Vineyards, Niagara Escarpment, Canada. Luscious and fruit forward initially with dark cherry and currant notes, but go back for a second sniff and discover the smokey, earthy, forest like aromas of pine and bramble, with just a touch of oak. On the palate the wine is medium bodied with ripe tannins and a soft, savoury feel. It'll mellow over a few years in bottle but is in a lovely, juicy sweet spot currently. Brilliant with goats cheese.\u003c\/p\u003e\n\u003cp\u003eAn idyllic family run winery in Niagara, the perfect cool-climate area for Pinot Noir and Chardonnay. The property has been farmed since 1834 but was acquired by Westcott Vineyards in 2006 when Grant Westcott and Carolyn Hurst, both having had highly successful careers in banking and tech, turned their passion into a business reality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":45611476320515,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/WestcottEstatePinotNoir.png?v=1756901903"},{"product_id":"jeanneret-wines-cabernet-malbec-2020","title":"Jeanneret Wines Cabernet Malbec 2020","description":"","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":45668191437059,"sku":"","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/JeanneretCabernetMalbec.jpg?v=1720006258"},{"product_id":"the-foundry-grenache-blanc-2021","title":"The Foundry Grenache Blanc 2021","description":"\u003cp\u003eOur biggest customer for this wine works here, which should tell you all you need to know. From possibly South Africa's most exciting winery, The Foundry's Grenache Blanc has a following for a reason. Floral with hints of zested lemon and ripe stone fruit. The palate is generous, but restrained with beautifully pure fruit and a mineral core. The texture is creamy and the finish is long and citrusy.  \u003c\/p\u003e\n\u003c!----\u003e","brand":"Dreyfus-Ashby","offers":[{"title":"Default Title","offer_id":45779068616963,"sku":"","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/FoundryGrenacheBlanc.jpg?v=1721831857"},{"product_id":"andre-van-rensburg-sauvignon-blanc-2022","title":"André van Rensburg Sauvignon Blanc 2022","description":"\u003cp\u003eAndré is described by the UK agent for this wine, Richard Kelley MW, as \u003cem\u003e\"the greatest winemaker in the world\". \u003c\/em\u003eThis wine is undoubtedly his signature white. \u003cem\u003e\"This is no facile poolside quaffer\", \u003c\/em\u003eAvR warns. This is serious barrel-fermented Sauvignon with a small (5%) inclusion of the waxy, rounder Semillon for texture and softness. Initially \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003etaut and bone dry with a zippy acidity, the wine unfolds it's layers of grapefruit, hay and elderberry to reveal a stoney, slate-like mineraility on a savoury palate. Energetic and impressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dreyfus-Ashby","offers":[{"title":"Default Title","offer_id":45779080741123,"sku":"","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/AndreVanRensburySauvignonBlancSemillon.jpg?v=1721832456"},{"product_id":"domaine-hippolyte-reverdy-sancerre-rose-2025","title":"Domaine Hippolyte Reverdy Sancerre Rose 2025","description":"\u003cp\u003eThis is seriously refreshing. Whilst, it is an \u003cem\u003eall-star\u003c\/em\u003e apéritif, it's a fabulous example of classic stoney, mineral Sancerre, rarely found with the rosés of the region. Fragrant and lifted with wild strawberry, tart cranberries and white cherry.\u003c\/p\u003e\n\u003cp fr-original-style=\"\"\u003eHippolyte Reverdy’s family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations—perhaps as far back as 1600. Today Michel farms 14 hectares, alone. Often working seven days a week, without holiday, his dedication to his vines is unrivalled. The domaine is is renowned for it's classic, benchmark white and famed for producing the Sancerre rouge that all producers aspire to emulate. The rosé is a wonderful addition to the portfolio. Whilst it is eminently drinkable, it bears all the hallmarks of Sancerre's esteemed terroir and \u003cmeta charset=\"utf-8\"\u003eHippolyte Reverdy’s excellence. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Vindependents","offers":[{"title":"Default Title","offer_id":45793973436675,"sku":"","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/Domaine_Hippolyte_Reverdy_Sancerre_Rose_2025.png?v=1782827761"},{"product_id":"domaine-de-la-senechaliere-coeur-de-raisin-2023","title":"Domaine de la Senechaliere 'Coeur de Raisin' 2023","description":"","brand":"Les Caves de Pyrene","offers":[{"title":"Default Title","offer_id":45796935827715,"sku":"","price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/COEURDERAISIN.jpg?v=1722348308"},{"product_id":"domaine-vico-le-bois-du-cerf-blanc-2022","title":"Domaine Vico ‘Le Bois du Cerf’ Blanc 2022","description":"\u003cp\u003eThis is the top producer on Corsica. Here we have hallmark fresh lemon zest and pear from Vermentino, backed up by classic characters of an island wine. Mineral and saline with wild herbs. Silky and focused on the palate, offering a pleasingly bitter citrus and orchard fruit finish, with a Mediterranean sea freshness.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Liberty Wines","offers":[{"title":"Default Title","offer_id":45797775245571,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/LeBoisdeCerfBlanc.jpg?v=1722371062"},{"product_id":"adega-do-vimbio-vimbio-albarino-2023","title":"Adega do Vimbio ‘Vimbio’ Albariño 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA single vineyard Albariño from O Soral in the south of Rías Baixas , it has purity and zesty citrus, balanced by some savoury notes of bitter almond skin and white balsamic. Complex, refreshing and mineral, this is a deliciously versatile wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Indigo Wines","offers":[{"title":"Default Title","offer_id":45797918802179,"sku":"","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/VimbioAlbarino.png?v=1756902975"},{"product_id":"westcott-vineyards-estate-chardonnay-2022","title":"Westcott Vineyards Estate Chardonnay 2022","description":"\u003cp\u003eMissing the opportunity the first time around, Evelyn practically begged me to taste this. It is simply delicious.\u003cmeta charset=\"utf-8\"\u003e Golden apple and rich butterscotch notes - like a tarte tatin - on the nose, followed by a creamy palate with hints of sweet vanilla. Round unctuous and complex with a lifted acidity and a long finish. Wonderful with oozing soft cheese, meaty white fish or poultry.\u003c\/p\u003e\n\u003cp\u003eAn idyllic family run winery in Niagara, the perfect cool-climate area for Pinot Noir and Chardonnay. The property has been farmed since 1834 but was acquired by Westcott Vineyards in 2006 when Grant Westcott and Carolyn Hurst, both having had highly successful careers in banking and tech, turned their passion into a business reality.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Daniel Lambert Wines","offers":[{"title":"Default Title","offer_id":45868948029699,"sku":null,"price":26.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/WestcottEasteChardonnay.png?v=1756901880"},{"product_id":"iona-chardonnay-2023","title":"Iona 'Elgin Highlands' Chardonnay 2023","description":"\u003cp class=\"video-responsive\"\u003eStylish and Burgundian - demonstrating the \u003cem\u003erelative \u003c\/em\u003ebargain we have here. Bright citrus, white stone fruit, oyster shell minerality and a hint of brioche. The purity of fruit combined with well-judged oak and bright freshness result in a wine that is layered and complex with a lingering finish. Enjoy with Lobster or Turbot in a cream sauce. Shellfish and Chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTim Atkin South Africa Report 2024 93 Points\u003c\/strong\u003e\u003cbr\u003eWerner Muller uses grapes from five blocks, featuring different soil types and aspects, to make this well-priced Chardonnay. Wild fermented in 20% new wood, with an equal amount of malolactic, it has a lovely citrus core, layers of toast and wet stone and very subtle oak spices. 2025-30. 93 Points, TA, 2024.\u003c\/p\u003e","brand":"Alliance","offers":[{"title":"Default Title","offer_id":45885795860739,"sku":"","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/8127\/4821\/files\/IonaElignHighlandsChardonnay_94fcccf3-d014-4540-885f-a780e4ecf6e8.png?v=1756901763"},{"product_id":"bodegas-ximenez-spinola-exceptional-harvest-2024","title":"Bodegas Ximénez-Spínola Exceptional Harvest 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGolden in colour with an intense nose with the exceptional aromas expected of a late harvest: figs, raisins and prunes that blend with the pastry, typical of ageing on lees. Light and intense in the mouth. Subtle, filling but not tiring. 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The tannins are fine and chalky rather than grippy, and the acidity keeps everything lifted and food-ready. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with anything involving tomato, parmesan or grilled meat. Midweek pasta? Perfect. Slow-cooked ragù? Even better.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCastello di Meleto\u003c\/span\u003e\u003c\/span\u003e is a historic estate in Gaiole in Chianti, with roots stretching back to the 13th century and vineyards that sit firmly in the heart of Classico territory. Today the focus is on sustainable farming and expressing Sangiovese with clarity and precision, rather than masking it with heavy oak. 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