Can Sumoi, Ancestral Sumoll Pet-Nat, Catalonia, Spain, 2018
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Blanc de Noirs style (made from 100% Sumoll grapes) sparkling with a slightly bronze tinge. Floral with super fresh black fruit aromas and flavours that are accented by saltiness and a slight (but pleasant) bitter note. Bone dry and the ultimate lightweight wine with gentle fizz made for al-fresco dining!
Produced by Pepe Raventós - the most recent generation of the family who invented Cava. Can Sumoi is his high-altitude project in the Serra de l’Home mountain range making outstanding wine with very minimal intervention in the winery and biodynamic farming in the vineyards.