Can Sumoi, La Rosa, Catalonia, Spain, 2020
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Pale, fresh and savoury Mediterranean rosé, ideal for al fresco drinking. A distinct Mediterranean character with wild fruit/citrus notes and subtle, elegant floral tones bringing clean definition. Captivating and fresh on the palate with delicate yet vervy energy.
50% Sumoll, 30% Parellada & 20% Xarel-lo
Produced by Pepe Raventós - the most recent generation of the family who invented Cava. Can Sumoi is his high-altitude project in the Serra de l’Home mountain range making outstanding wine with very minimal intervention in the winery and biodynamic farming in the vineyards.