Gallina de Piel, `Mimetic`, Garnacha, Calatayud, Spain, 2019
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Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.
The 2019 Mimetic has a very ripe and attractive nose with notes of black fruits, dried herbs and hints of mint in the background. The palate is bright and juicy, with lively acidity balancing the ripeness of flavours.