Thanksgiving with Vino // Friday 22nd November 2024 // Shop Floor
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- Backordered, shipping soon
Hosted by Evelyn from Vino Gusto — a Brit with a profound appreciation for American traditions — this event is sure to be a memorable occasion. Join us for an evening dedicated to finding the perfect wines to compliment your Thanksgiving feast. It's a chance to taste the very best, enjoy great company, and fully embrace the spirit of Thanksgiving.
Thanksgiving has always been about coming together to share a meal and give thanks, starting with that first feast back in the 1600s. Tonight, we're keeping that tradition alive. As we sip through different wines, we'll be exploring how each one enhances these classic dishes, making your Thanksgiving spread even more delicious. From crisp, creamy Chardonnay to pair with your juicy Turkey to a rich, boozey finish to enjoy with pumpkin pie - this tasting is all about finding the perfect match for your Thanksgiving spread.
Please note, there will be light nibbles not a full on Thanksgiving feast - Ev can pour wines, but she can't cook for y'all too!
Friday 22nd November 2024
Shop Floor
7pm - 9pm
Vino Gusto
27 Hatter Street
Bury St Edmunds
IP33 1NE
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- Tickets are non-refundable.
- We adore our wonky old building. All we regret is that the staircase to our first floor bathroom and tasting room isn't overly forgiving and as such rules us out from being accessible. So sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
