The Secrets of Burgundy // Wednesday 6th August // VG Tasting Room
- Available
- Backordered, shipping soon
Burgundy: the holy grail of wine regions. Where Chardonnay sings, Pinot Noir seduces, and the vineyards are stitched together like an ancient, vinous patchwork quilt. But beyond the Grand Cru glamour lies a world of hidden treasures - unsung appellations, rising-star winemakers, and bottles that deliver all the magic without the Michelin-star price tags.
Join Evelyn of Vino Gusto as we explore the region’s best kept secrets. From mineral-laced whites to silky, seductive reds, we’ll guide you through a tasting that proves Burgundy still has plenty of surprises up its sleeve.
Whether you're a seasoned Burgundy devotee or just Burgundy-curious, this is your chance to fall in love with the region all over again. One glorious glass at a time.
Wednesday 6th August 2025
7pm - 9pm (ish)
Vino Gusto
27 Hatter Street
Bury St Edmunds
- Tickets cancelled up to 72 hours before the event are refundable to Vino Gusto store credit only. The credit sits on your customer account to be used against a future event or any products at Vino Gusto. Store credit can be used in store or online.
- Tickets cancelled within 72 hours of the event are non-refundable.
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- We adore our wonky old building. All we regret is that the staircase to our first floor WC and tasting room is not forgiving and as such rules us out from being accessible. Sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
