Clos de Lôm

Clos de Lôm is a family estate in Fontanars dels Alforins, in the inland hills of Valencia. Its name comes from the Dupuy de Lôme family, whose connection with the estate reaches back to 1836. Successive generations have built on that inheritance, with today’s wines giving the varieties of this Mediterranean corner of Spain a clear identity of their own.

The setting is central to their character. Vineyards sit around 600 metres above sea level, on predominantly clay and limestone soils, where hot summers meet cold winters and a marked contrast between daytime and overnight temperatures. Mediterranean breezes temper the continental climate. Traditional bush vines, dry farming and hand harvesting underpin the work in the vineyard, with careful selection of the fruit before it reaches the cellar.

Malvasia, Garnacha, Monastrell and Tempranillo form the heart of the range. The approach combines established vineyard practices with modern winemaking, aiming for expressive fruit and a balance of ripeness and freshness. From the aromatic whites to the generous reds, these are wines with a distinct sense of place and plenty of appeal at the table.