Learn More About Syrah / Shiraz
Where it comes from
Syrah originated in France's northern Rhône Valley, where it has been cultivated for centuries and produces some of the world's most revered red wines. Appellations such as Côte-Rôtie, Hermitage and Cornas showcase the grape at its most refined, combining dark fruit with floral aromas, black pepper and savoury complexity. As the variety spread around the world, Australia adopted the name Shiraz, and it has since become one of the country's signature grapes.
Where it thrives around the world
Today, Syrah and Shiraz flourish in vineyards across the globe. France remains the benchmark for elegant, savoury expressions, while Australia has built an international reputation for rich, generous Shiraz from regions such as Barossa Valley, McLaren Vale and Heathcote. Excellent examples also come from South Africa, Washington State, Chile, Argentina and southern France. Climate plays a significant role in shaping the wine, giving rise to a remarkable range of styles while retaining the grape's unmistakable depth and character.
Climate and winemaking impact
Syrah is one of the clearest examples of how climate influences a wine's personality. In cooler regions, it produces medium to full-bodied wines with blackberry, black cherry, violet and distinctive black pepper notes, supported by fresh acidity and fine tannins. In warmer climates, the grape becomes richer and more opulent, offering flavours of plum, black fruits, liquorice, chocolate and sweet spice. Oak ageing is common, adding layers of vanilla, smoke and cedar without overshadowing the fruit. Whether labelled Syrah or Shiraz, the grape can produce everything from elegant, age-worthy classics to bold, fruit-driven wines that are perfect for hearty food and relaxed drinking.
