Tuscany

Learn More About Tuscany

Where is Tuscany?

Tuscany lies in central Italy, stretching from the Apennine Mountains to the Tyrrhenian Sea. Its varied landscape of rolling hills, forests and valleys creates an ideal environment for viticulture, with vineyards planted at a range of elevations and aspects.

The region is home to some of Italy's most famous appellations, including Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri and Maremma. Each has its own identity, shaped by differences in altitude, soil and climate.

What Makes Tuscany So Special?

Sangiovese is the heart and soul of Tuscany. The grape produces wines with bright cherry fruit, floral aromas, savoury herbs and refreshing acidity, making them wonderfully food-friendly and capable of ageing gracefully.

While traditional Sangiovese-based wines remain the region's hallmark, Tuscany is also home to the Super Tuscan movement, which emerged in the 1970s. By blending local varieties with international grapes such as Cabernet Sauvignon, Merlot and Cabernet Franc, producers created a new style of world-class wine that challenged Italy's traditional classification system and helped redefine the country's reputation for fine wine.

Alongside its renowned reds, Tuscany also produces excellent white wines from Vermentino, Trebbiano and Vernaccia, particularly in coastal and hillside vineyards.

Climate, Soils & Winemaking

Tuscany enjoys a warm Mediterranean climate, moderated by altitude, cooling sea breezes and significant day-to-night temperature swings. These conditions allow grapes to ripen fully while preserving freshness and aromatic complexity.

The region's soils are highly diverse, ranging from the famous galestro (friable schist) and alberese (limestone-rich marl) of Chianti Classico to clay, sandstone and coastal gravel found elsewhere in the region. These differences give each appellation and vineyard its own distinctive personality.

Winemaking in Tuscany balances centuries of tradition with modern innovation. Large Slavonian oak casks remain common for many traditional wines, while French barriques are often used for Super Tuscans and more contemporary styles. Whether classic or modern, the finest Tuscan wines are united by their elegance, structure and unmistakable sense of place.