'Dry' January Mixed Whites (6 bottles)
There’s no better way to brighten the bleakest month than by discovering delicious new favourites. Our version of 'Dry January' celebrates bright, zippy, fresh, and salty whites—perfectly dry enough to make your toes curl and your mouth water.
Case includes a bottle of each of the following:
Cartuxa Feo 'Geno' Branco, Portugal 2022
Geno is racy, vibrant and fun. Packed full of white peach, grapefruit and intense lime on the nose, with much of the same on the palate and a surprisingly creaminess. This is sunshine in a glass.
Terra De Asorei 'Pazo Torrado' Albarino, Spain 2023
This has the lemony, salty, zesty drive of a classical, lean Rias Baixas Albariño, but it's backed up by depth and richness. Behind the bright citrus there is a little rounding peach and blossom, giving the wine structure and power.
Greywacke Sauvignon Blanc, Marlborough, New Zealand 2023
We love to hate Kiwi Sauvignon, but Kevin Judd (of Cloudy Bay fame) reminds us not to be so pretentious. The hype around this wine is justified - one of NZ's most exciting Sauvignons and good value next to Cloudy Bay. Generous and ripe with zingy lime sherbet, pineapple and elderflower. Showstopping Savvy-B!
Domaine de le Bretonniere Muscadet Sevre et Maine Sur Lie, Loire, France 2023
Ultra refreshing, uber quaffable. Crisp, salty and full of green apple, melon and lime zest. Just perfect with shellfish or as a sharpening aperitif.
Weingut Ecker-Eckhof Gruner Veltliner Steinberg, Austria 2023
Crisp and dry with charming orchard fruits and citrus notes, characterised by white pepper. The palate has a creamy texture and a balanced acidity makes this a nice easy drinking white wine.
Sibiliana Viti 'Sensale' Grillo, Sicily 2022
Once upon a time, Grillo was most famous for it's role in Sicily's fortified Marsala wines. Today we realise the true calling of the variety... Bright, racy wines with refreshing drinkability and good, food friendly texture. Rarely complex, but always delicious.
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