Bodegas Pinord Cava '+ &+ Seleccion' Brut NV

If you’re bored of Prosecco, try Cava! It’s (in our opinion) a great alternative if you’re looking for a fresh, enjoyable fizz without a spenny price tag.

Made using ‘Traditional Method’ aka the same way Champagne is made, but in Spain’s region Penedes – home of the Cava production. It’s bubbly, floral with citrus and stone fruits. Imagine a citrus tart with a dollop of crème fraiche ice cream – it’s that but liquid form!

The story of Bodegas Pinord started more than 150 years ago, when the Tetas family began to make wines on their estate at Sant Cugat Sesgarrigues. In 1942, Josep Maria Tetas created the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Josep was an inquisitive and enterprising man; he produced the first pearl wine in Spain. Since then, the estate has grown to be one of the most prestigious in Penedès and the family name has become inseparably linked to premium Penedès wine. Currently run by two generations of the Tetas family, they have the facilities to produce over five million bottles a year, while retaining the family integrity and quality standards for which they have become globally well-known. Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.