
Explore Chateau Musar // Thursday 1st May 2025 // Shop Floor Tasting
- Available
- Backordered, shipping soon
Join us on Thursday 1st May 2024 to explore the most fabled wineries of the ancient world. Chateau Musar is, undoubtedly, an iconic winery. Established in 1930 by Gaston Hochar, who was inspired by Lebanon’s 6,000-year history of winemaking and his own travels to Bordeaux. The Hochar family, who are of French descent, arrived in Lebanon during the 12th Century and have remained there ever since.
Now run by the 3rd generation of the family, Chateau Musar is acknowledged as the benchmark of the region, with a reputation for producing great wines from indigenous grapes that are renowned for their complexity, elegance and extraordinary ageing ability. The wines are produced with a non-interventionist philosophy using organically grown grapes from vineyards located at an altitude of 1000 metres in the famed Bekaa Valley.
As always, there will be light nibbles to share.
Thursday 1st May 2025
7pm - 9pm
Vino Gusto Shop Floor
27 Hatter Street
Bury St Edmunds
IP33 1NE
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- Tickets are non-refundable.
- We adore our wonky old building. All we regret is that the staircase to our first floor bathroom and tasting room isn't overly forgiving and as such rules us out from being accessible. So sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.