Fête du Beaujolais // Self-Pour Tasting // 20th November 2025
Regular price£15.00
/
- Available
- Backordered, shipping soon
If you're purchasing more than one ticket, please let us have the names of the attendees. Just leave a note in the basket or send us an email.
Join us for a celebration of Beaujolais on Nouveau day: the third Thursday of November. On this day, the young, fruity Gamay from the Beaujolais region is released and celebrated worldwide as the first taste of the new vintage.
This will be a walk-around, self-pour style tasting where you will be able to taste at your leisure the great and the good of the region. Of course, we'll have some BoJo NoVo open, but we'll also have over 20 offerings from cracking cru's to the more humble Beaujolais-Villages.
If you're a fan of the style and need an excuse to celebrate it in style, join us!
Thursday 20th November 2025
Shop Floor - Walk Around Tasting
7pm - 9pm
Vino Gusto
27 Hatter Street
Bury St Edmunds
- Tickets cancelled up to 72 hours before the event are refundable to Vino Gusto store credit only. The credit sits on your customer account to be used against a future event or any products at Vino Gusto. Store credit can be used in store or online.
- Tickets cancelled within 72 hours of the event are non-refundable.
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- We adore our wonky old building. All we regret is that the staircase to our first floor WC and tasting room is not forgiving and as such rules us out from being accessible. Sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
