Iglesias Serrano Charcuterie Selection (200g)

Iglesias Serrano Charcuterie Selection (200g)

Unbelievably delicious charcuterie. Far superior to any selection available in the supermarkets.
£10.95
/
Why You'll Love It
Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.

The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:

Serrano ham
Lomo (pork loin) - cured with a touch of oregano
Salchichón (salami) - cured with a bit of black pepper
Chorizo - made with pimentón dulce
Nutrition
Ham:
Nutrition Per 100g
Energy - 1312kJ / 316 kcal
Fat - 22g
(of which saturates - 8.5g)
Carbohydrate - 1.3g
(of which sugars - 0.6g)
Protein - 28g
Salt - 5.1g

Loin:
Nutrition Per 100g
Energy - 867 kJ / 206kcal
Fat - 5g
(of which saturates - 1.8g)
Carbohydrate - 1.6g
(of which sugars - 0.8g)
Protein - 39g
Salt - 3.2g

Chorizo:
Nutrition Per 100g
Energy - 1791 kJ / 432kcal
Fat - 36g
(of which saturates - 14g)
Carbohydrate - 0.6g
(of which sugars - 0.6g)
Protein - 26g
Fibre - 10.4g
Salt - 3.4g

Salchichón:
Nutrition Per 100g
Energy - 1509kJ / 364kcal
Fat - 27g
(of which saturates - 11g)
Carbohydrate - 1.9g
(of which sugars - 0.8g)
Protein - 27g
Fibre - 10.4g
Salt - 3.7g

ALLERGENS:

Chorizo: MILK, LACTOSE
Salchichón: MILK, LACTOSE
Ingredients
Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham.

Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo.

Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón.

Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.
Storage & Shelf Life
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.
  • Free next day delivery (spend £150+)
  • Free same day local delivery (spend £50, otherwise £2 charge)

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