Ortiz Small Cured Anchovy Fillets (47.5g)
Rich, savoury anchovies. A pantry essential for bold flavour. Perfect on toast, pizza or with roasted peppers.
Regular price£6.95
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Why You'll Love It
Delicate brown anchovies, ideal for big savoury fish hit.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Nutrition
Nutrition Per 100g
Energy - 723kJ / 173kcal
Fat - 7.8g
(of which saturates - 1.2g)
Carbohydrate - 0g
(of which sugars - 0g)
Protein - 25.7g
Fibre - 0g
Salt - 14.6g
Energy - 723kJ / 173kcal
Fat - 7.8g
(of which saturates - 1.2g)
Carbohydrate - 0g
(of which sugars - 0g)
Protein - 25.7g
Fibre - 0g
Salt - 14.6g
Ingredients
Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt
Storage & Shelf Life
Keep in a cool and dry place below 15°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in olive oil, and consume within 4 days.
- Free next day delivery (spend £150+)
- Free same day local delivery (spend £50, otherwise £2 charge)
