Ortiz Yellowfin Tuna Belly Ventresca (110g)

Ortiz Yellowfin Tuna Belly Ventresca (110g)

The finest cut of tuna. Perfect for salads, tapas and crusty bread.
Regular price£11.95
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Why You'll Love It
Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.

It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
Nutrition
Nutrition Per 100g
Energy - 1140kJ / 286kcal
Fat - 20g
(of which saturates - 4g)
Carbohydrate - 0g
(of which sugars - 0g)
Protein - 25g
Fibre - 0g
Salt - 1.63g
Ingredients
Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt

Storage & Shelf Life
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
  • Free next day delivery (spend £150+)
  • Free same day local delivery (spend £50, otherwise £2 charge)

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We're an independent wine shop in Bury St Edmunds, Suffolk. Born from our group of pubs in lockdown 1.0, we've taken our love of wine to a whole new level.

We're incredibly passionate about finding the very best juice and helping people navigate the (often daunting) world of wine. Whether you're searching for some collectible investments or trying to snag a delicious bottle for a Tuesday night, we want to help you discover deliciousness!

Pop into the shop to say hello over a coffee, taste from our Enomatic machine or just hang out. We'll help you find the perfect bottle.

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