Luis XIV Vermut Rojo Toneles Centenarios NV

Luis XIV Vermut Rojo Toneles Centenarios NV

Spiced & Aromatic Sweet Fortified Macabeo • Monastrell Alicante , Spain
Cinnamon, orange peel, clove and vanilla, with mellow sweetness and a long spicy finish.
£22.95
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Why You'll Love It
A proper Spanish vermouth with a difference: old Monastrell wine gives depth, while orange peel, vanilla and warm spice keep it fragrant. Rich but balanced, and especially good over ice with a twist of orange.
About The Producer
Luis XIV is made by Colección de Toneles Centenarios, a project bringing together winemaker David Carbonell and the Ferrero Valdés and Ballester families in Alicante. The partnership safeguards historic Fondillón barrels and uses some of that heritage to make a distinctive traditional Spanish vermouth.
Winemaking Information
Sweet red vermouth made from approximately 70% Macabeo and 30% eight-year-old oxidatively matured Monastrell. The Macabeo base is fortified to 15% and infused with botanicals including wormwood, cinnamon, cloves, vanilla and orange peel. After blending, it spends two months in historic nineteenth-century Fondillón oak barrels. Residual sugar around 100g/L. Serve chilled or over ice with orange peel.
Mix 6 price: £21.80
⚡ Buy 6 mixed bottles, save 5%
Mix 12 price: £20.66
⚡ Buy 12 mixed bottles, save 10%
  • Free next day delivery (spend £150+)
  • Free same day local delivery (spend £50, otherwise £2 charge)

Pairs well with...
Wine Details
Grape
  • Macabeo
  • Monastrell
Region Alicante
Country Spain
Wine Type Fortified
Wine Style Spiced & Aromatic Sweet Fortified
Vintage NV
ABV 15%
Volume 75cl
Note: Wines listed as "Organic" and "Biodynamic" refer to both practising and certified production.