Cave de Gigondas Vacqueyras Seigneur du Raveil 2023

Deep, brooding and powerful with plenty of spice and all things nice. The nose is reminiscent of roasting red meats and blackberry compote with a subtle herby note to it. The palate is full, round and energetic with plenty more black fruits and some oaky spice. If you're a fan of wines from nearby village, Châteauneuf-du-Pape, you simply must try this brilliant value alternative. Especially if roasted red meat is likely to be on the menu anytime soon.

60% Grenache, 30% Syrah, 10% Mouvedre & Cinsault.

Cave de Gigondas was foudned in 1956 by 7 passionate winegrowers. Today that number has increased to 78 across 130 hectares, mostly in Gigondas but now also taking in Vacqueyras and Beaumes de Venise. Here at the foot of the Dentelles the unique microclimate combined with 7 soils types allows the winemakers to craft wines that have complexity and freshness while maintaining hand harvesting and traditional winemaking techniques ensure that quality is always good.