Ca' di Rajo 'Lemoss' Rosé Frizzante 2025

Lip-smacking, nostril invading, fizzy fun. Lemoss Rosé is made from Glera, the Prosecco grape variety, Pinot Nero (Noir) and the indigenous Raboso from Veneto, but using the old-fashioned col fondo method. Dry, hazy and natural but remarkably crisp and clean with flavours of rose petal, tart berries and wild strawberries. A great introduction to the world of pet-nat/natural wine, this is summery, fresh and spectacularly gluggable. A (certain) crowd pleaser.

This independent family-owned winery in Piave, Treviso has been going since 1931. They own all their vineyards and don’t buy in any grapes or wines, allowing them to maintain high standards every step of the way.

Very much into traditions and quality, they use a lot of native varieties and a very old Veneto trellising style – the Bellusera system, that gives their vines a quite unique diamond-shaped pattern.