Domaine Chatzivaritis Goumenissa 2021

Domaine Chatzivaritis Goumenissa 2021

Wild & Savoury Dry Red Xinomavro • Negoska Macedonia , Greece
Greece's answer to Nebbiolo. Dark fruit and spice with silky tannins and savoury elegance.
£32.95
/
Why You'll Love It
If you're a fan of Nebbiolo or Northern Rhône Syrah, Goumenissa PDO is one of Greece's best-kept secrets. This classic blend of Xinomavro and Negoska combines vibrant red fruit, sun dried tomatoes, savoury herbs and black olives with the perfume and freshness that make Greek reds so alluring.

The addition of Negoska softens Xinomavro's naturally firm tannins, creating a wine that's powerful yet beautifully balanced, with impressive ageing potential and is food friendly.

A superb accompaniment to hearty dishes; slow-cooked lamb, moussaka, beef stifado and mature hard cheeses. It also shines alongside tomato-based pasta dishes and chargrilled Mediterranean vegetables.
About The Producer
Founded in 1994 by Vagelis Chatzivaritis, the Chatzivaritis Estate is located in the heart of Goumenissa, Greek Macedonia’.

The property spans 20ha of organically farmed vineyards across the regions of Bindabla, Filyria, Plagia, Pentalofos and Griva, cultivating indigenous grape varieties such as Xinomavro, Negoska, Roditis, Malagousia, Muscat and Assyrtiko, along with small plots of international varieties such as Sauvignon Blanc, Merlot, Chardonnay and Cabernet Sauvignon. In 2017, Vagelis’ daughter, Chloi, returned to Greece after completing winemaking studies in France and Portugal. She brought with her a modern, low-intervention philosophy along with less familiar winemaking techniques such as pétillant naturel (‘pét nat’) and carbonic maceration.
Winemaking Information
The grapes are grown in organically cultivated vineyards arranged in a linear layout in Fyliria, part of the renowned Goumenissa wine-growing region. The vines thrive in medium-textured sandy-clay soils, which contribute to the wine’s structure and mineral complexity.

The must undergoes a two-day pre-fermentation cold maceration. After this soak, the vat temperature is gradually increased to initiate alcoholic fermentation, which takes place during an extended maceration. Once fermentation is complete, the wine remains on its lees for eight months to build depth and texture. It is then transferred to French oak barrels for a further 12 months of ageing, followed by six months in bottle to refine its complexity and elegance.
Mix 6 price: £31.30
⚡ Buy 6 mixed bottles, save 5%
Mix 12 price: £29.66
⚡ Buy 12 mixed bottles, save 10%
  • Free next day delivery (spend £150+)
  • Free same day local delivery (spend £50, otherwise £2 charge)

Pairs well with...
Wine Details
Grape
  • Xinomavro
  • Negoska
Region Macedonia
Country Greece
Wine Type Red
Wine Style Wild & Savoury Dry Red
Vintage 2021
ABV 13.5%
Volume 750ml
Production Methods
  • Organic
  • Vegan
  • Vegetarian
Note: Wines listed as "Organic" and "Biodynamic" refer to both practising and certified production.