Perelló Flaked Salt Olive Oil Crackers (150g)
Buttery olive oil crackers with a delicate salted crunch. Perfect for cheese, charcuterie and pâté.
Regular price£3.75
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Why You'll Love It
Traditional bakes with flaked salt. For cheese, charcuterie and more. A fabulous snack with olives and a cold drink.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.
Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.
Delicious dipped in a creamy Canarejal.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.
Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.
Delicious dipped in a creamy Canarejal.
Nutrition
Nutrition Per 100g
Energy - 1952kJ/465kcal
Fat - 19.1g
(of which saturates - 3.7g)
Carbohydrate - 59.7g
(of which sugars - 0.5g)
Protein - 10.9g
Fibre - 5.5g
Salt - 3.4g
Energy - 1952kJ/465kcal
Fat - 19.1g
(of which saturates - 3.7g)
Carbohydrate - 59.7g
(of which sugars - 0.5g)
Protein - 10.9g
Fibre - 5.5g
Salt - 3.4g
Ingredients
WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt, salt flakes (1%). May also contain SOYA and MUSTARD
Storage & Shelf Life
Keep in a cool dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days
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