Brindisa Romesco Sauce (200g)
A classic Catalan sauce. Perfect with grilled vegetables, fish or lamb, or simply for dipping.
Regular price£4.95
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Why You'll Love It
Mild Ñora pepper, toasted almonds, roast tomatoes & garlic. Sauce for salads, vegetables & fish.
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.
A rich, nutty sauce with a real depth of flavour.
Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.
A rich, nutty sauce with a real depth of flavour.
Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
Nutrition
Nutrition Per 100g
Energy - 930kJ / 225kcal
Fat - 19.6g
(of which saturates - 2.3g)
Carbohydrate - 5.2g
(of which sugars - 2g)
Protein - 5.6g
Salt - 1.39g
Energy - 930kJ / 225kcal
Fat - 19.6g
(of which saturates - 2.3g)
Carbohydrate - 5.2g
(of which sugars - 2g)
Protein - 5.6g
Salt - 1.39g
Ingredients
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
Storage & Shelf Life
For allergens see ingredients in bold.
- Free next day delivery (spend £150+)
- Free same day local delivery (spend £50, otherwise £2 charge)
