Ca' di Rajo 'Lemoss' Frizzante 2025

Lip-smacking, nostril invading, fizzy fun. Lemoss is made from Glera, the Prosecco grape variety from Veneto, but using the old-fashioned col fondo method. Bone dry, cloudy and natural but remarkably crisp and clean. If you're looking to explore the world of pet-nat/natural wine, this is a brilliant place to start. Flavours of apple and pink grapefruit dance with subtle hints of brioche and lemon curd. Summery, fresh and eminently gluggable. A (certain) crowd pleaser.

This independent family-owned winery in Piave, Treviso has been going since 1931. They own all their vineyards and don’t buy in any grapes or wines, allowing them to maintain high standards every step of the way.

Very much into traditions and quality, they use a lot of native varieties and a very old Veneto trellising style – the Bellusera system, that gives their vines a quite unique diamond-shaped pattern.