Chilled Reds // Friday 7th August 2026 // VG Tasting Room // 7pm
Regular price£45.00
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- Available
- Backordered, shipping soon
If you're purchasing more than one ticket, please let us have the names of the attendees. Just leave a note in the basket or send us an email.
Red wine in the fridge? Absolutely.
Join Evelyn for a summer tasting dedicated to the joy of chilled reds: juicy, bright, refreshing bottles that are at their best with a little cool-down. Think lighter styles, soft tannins, crunchy fruit and wines that behave beautifully with BBQs, sunshine and “just one more glass” situations.
We’ll explore what makes a red wine chillable, how cold is too cold, and which bottles deserve fridge space this summer.
Fresh, fun and dangerously drinkable. As always, cheese, charcuterie and plenty of wine chat included.
Friday 7th August 2026
VG Tasting Room
7pm - 9pm (ish)
- Tickets cancelled up to 72 hours before the event are refundable to Vino Gusto store credit only. The credit sits on your customer account to be used against a future event or any products at Vino Gusto. Store credit can be used in store or online.
- Tickets cancelled within 72 hours of the event are non-refundable.
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- We adore our wonky old building. All we regret is that the staircase to our first floor WC and tasting room is not forgiving and as such rules us out from being accessible. Sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
