Coquille de Fleur Cinsault Rosé 2024

This is what rosé is all about. Coquille de Fleur epitomises everything one loves about the South of France lifestyle... Fruity, zesty and vibrant, it is perfect for late summer evenings and aperitifs enjoyed on the terrace. Flavours of wild raspberry and candied strawberry. The palate is lively and well-balanced, with mineral elements echoing on the finish. A true Everyday Killer - this is the best way to add a bit of luxury to any midweek evening.

Marilyn Lasserre is a genuine pioneer. Since her return to France in 2008, she has significantly contributed to the renewed success of Languedoc’s wines. Bringing her feminine touch to traditionally strong, rustic and full-bodied wines, Marilyn succeeded in improving quality and taste with a rigorous selection in the vineyards and perfect control of the winemaking process. Marilyn studied Viticulture and Oenology in Bordeaux, and has spent time working in various regions throughout the world. Les Argelières is a tribute to the “Terroir” from which these wines are produced, a terroir mostly made of pebble and limestone perfectly exposed to the sun. It enhances the fruit aromas as well as the mineral style of the white wines, whilst giving the reds a vibrant fruit character. The Pays d’Oc has a history of over 2600 years of vine-growing and winemaking. Over the centuries, the wine trade became more and more structured and grew rapidly. The region greatly benefits from the Mediterranean climate, bringing warm mist, and the Black Mountain which offers limestone and clay “terroirs” with cool temperatures.