Explore New Zealand // Wednesday 5th August 2026 // VG Tasting Room // 7pm
- Available
- Backordered, shipping soon
New Zealand may be famous for Sauvignon Blanc, but there's so much more to discover. Join Henry as he explores one of the world's most exciting wine-producing countries, from crisp, aromatic whites to elegant Pinot Noir and everything in between.
Along the way, you'll discover the regions, grapes and winemakers that have put New Zealand firmly on the global wine map, while tasting a hand-picked selection that showcases why this small country continues to make such a big impression.
Whether you're a Marlborough fanatic or keen to explore beyond the classics, this promises to be a relaxed, informative evening packed with brilliant wines and plenty of discoveries.
As always, cheese, charcuterie and plenty of wine chat included.
Wednesday 5th August 2026
VG Tasting Room
7pm - 9pm (ish)
- Tickets cancelled up to 72 hours before the event are refundable to Vino Gusto store credit only. The credit sits on your customer account to be used against a future event or any products at Vino Gusto. Store credit can be used in store or online.
- Tickets cancelled within 72 hours of the event are non-refundable.
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- We adore our wonky old building. All we regret is that the staircase to our first floor WC and tasting room is not forgiving and as such rules us out from being accessible. Sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
