Get Fizzy For Christmas // Friday 11th December 2026 // VG Tasting Room // 7pm
- Available
- Backordered, shipping soon
Tis the season to be... drinking fizz!
We all know that sparkling wine is delicious, but did you know that it's not all made the same way? We'll be tasting an exciting selection of bottles from every corner of the globe, and exploring the various production methods and styles that make fizz so much fun. From perfect Christmas morning bubbly to once-in-a-lifetime celebration Champers, this is not one to miss if you're a fan of the fizz...
Hosted by Henry of team VG, this will be fun and educational. Suitable for all levels of drinking experience.
Expect great wine, good company and plenty of festive cheer. Your Christmas shopping can wait an evening.
No stuffiness. No wine snobbery. Still very much Vino Gusto.
As always, cheese and charcuterie included.
Friday 11th December 2026
VG Shop Floor
7pm - 9pm (ish)
- Tickets cancelled up to 72 hours before the event are refundable to Vino Gusto store credit only. The credit sits on your customer account to be used against a future event or any products at Vino Gusto. Store credit can be used in store or online.
- Tickets cancelled within 72 hours of the event are non-refundable.
- Please arrive at 18:50 for a 19:00 start. The tastings usually last for around two hours.
- No physical ticket required, just bring a copy of your order confirmation (on a phone is fine).
- Please confirm when booking if you have any allergies or dietary requirements. Please note that our cheese & wine tastings cannot be tailored to accommodate strict vegetarian diets due to the nature of our presentation.
- Strictly no under 18's.
- We adore our wonky old building. All we regret is that the staircase to our first floor WC and tasting room is not forgiving and as such rules us out from being accessible. Sorry for the inconvenience it may cause.
- Please note that we kindly ask attendees not to wear strong aftershave or perfume for the event. This sounds like a silly request, but we try and keep our tasting room as a controlled environment so that only the wine fumes invade our nostrils.
